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Welcome To Taverne Monkland / Monkland Tavern
**About Taverne Monkland / Monkland Tavern**Nestled in the heart of Monkland Village, Taverne Monkland offers a delightful blend of exceptional cuisine and a warm, inviting atmosphere. Steered by passionate owners and an innovative executive chef, the menu features dishes that showcase fresh, locally-sourced ingredients. Diners rave about the impeccable service and the harmonious teamwork of the staff, creating a welcoming environment for everyone. From creatively balanced plates like Ontario walleye to cozy desserts, each visit promises a unique culinary journey. With its chic ambiance and attention to detail, Taverne Monkland is not just a meal; it’s an unforgettable experience waiting to be savored.
About
Taverne Monkland / Monkland Tavern
Welcome to Taverne Monkland, also known as Monkland Tavern, a gem nestled in the heart of Montreal on Monkland Avenue. With its inviting atmosphere and outstanding service, this tavern has quickly become a favorite among locals and visitors alike.
The moment you step through the doors, you're greeted by the warmth of a stylish yet comfortable setting. Reviews highlight the well-coordinated team, ensuring that no guest feels neglected. It’s evident that this is a place where every member of the staff contributes to a seamless dining experience. As one patron noted, “the service is top notch,” creating an environment where you can relax and enjoy your meal without any disruptions.
The culinary offerings at Taverne Monkland are not only inventive but exceptionally balanced. The executive chef and co-owner, Josh Crowe, brings a unique flair to the menu, inspired by his recent culinary adventure in Italy, while proudly sourcing many ingredients locally. From dazzling starters to exquisite mains, each dish composed by Chef Crowe is a celebration of flavors. One customer raved about the Ontario walleye, proclaiming it the best fish dish they'd encountered in Montreal, while others fell in love with the cozy, flavorful offerings like beet salad and shrimp pasta.
What sets Taverne Monkland apart is not just the food but also the meticulous attention to detail that enhances every element of your visit. You can dine with confidence knowing that the ingredients are fresh and seasonally representative. The beautifully presented plates are as much a feast for the eyes as they are for the palate, ensuring a memorable experience.
For those eager to soak up the warmth of summer, the patio offers a charming ambiance for al fresco dining. As one review mentioned, it’s an ideal spot for photo opportunities, making it perfect for unwinding with friends or a romantic evening.
Accessibility is another highlight of Taverne Monkland, with staff who prioritize customer comfort. This level of consideration extends to all patrons, creating an inclusive environment for everyone. With such dedication to service, delicious food, and a beautiful space, it’s no wonder diners describe their experiences here as “truly exceptional.”
All in all, Taverne Monkland represents a balance of fun, sophistication, and exceptional cuisine in Montreal’s lively dining scene. Whether you're stopping by for a casual meal, special occasion, or a night out, it’s a place you’ll want to return to time and again. Ready to indulge your senses? Make your way to Taverne Monkland, located at 5555 Monkland Ave and experience the magic for yourself!
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“ One of our favorite new spots to go! Service is top notch. The staff all works as a team so you are never left unattended. And the food is phenomenal. Also love the atmosphere. Very cute spot for photo ops ;) ”
“ Absolutely stellar, a solid 10/10! If I had to sum up my time here in a single word, it would be "balance". The culinary creations are not just inventive, they're impeccably balanced. The service is simply outstanding. Corinne and Tom behind the bar were a treat to watch. It almost felt like they were siblings, they were so in sync and they never left anyone waiting. It's clear that every member of the team is not only knowledgeable but operates in perfect harmony. As for the ambiance, it's a perfect blend of funky, upscale, and casually chic. You could step in wearing your finest attire or rock a t-shirt and jeans and totally feel right at home. I was first welcomed by Barb, one of the owners, who was welcoming, personable and had her finger on the pulse of everything! I love seeing an owner lead by example on the floor. And I was incredibly fortunate that my dining journey was personally curated by none other than the executive chef part owner, Josh Crowe. Having recently returned from a culinary adventure in Italy, I couldn't help but feel transported back to the streets of Rome and Florence with each bite at Monkland Tavern. Yet it still felt uniquely Canadian as Josh is proud to source a large amount of the ingredients locally. This experience undoubtedly ranks among the finest I've ever had. I'm already eagerly anticipating my return. Monkland Tavern comes with my highest recommendation to all. A heartfelt thank you to the remarkable staff for making this experience truly exceptional. ”
“ Absolutely splendid. My first visit to Monkland Tavern did not disappoint. Right out the gate the ambiance and the service were spot on. Very professional wait staff that knew their shit. Had a few oysters to start that were just OK. The beet salad with onion and almond and cabbage was such a great balance of flavors, but I did find the dish portion to be a little small. My main dish, the Ontario walleye was absolutely spectacular. Are you the best fish dish I’ve had in Montreal ever. My beautiful date got the tagliatelle shrimp pasta and though she wasn’t thrilled, it was still quite good lol. Would definitely go back! ”
“ Very nice place!! The ambiance is cozy and classy. We received an excellent service. They were very accommodating given the fact we came with a wheelchair. (A client was very annoyed and complained to the poor waiter because he was too close of the wheelchair) but the waiter never put pressure on us. The food was perfectly cooked and served hot. We had the shrimp and a beef plate. Desserts are excellent too ( the cookie is a very comforting dessert you will want to hug). This is fully accessible! So rare in this area so enjoy!! Can't wait to go back this summer! ”
“ The Monkland Tavern never disappoints. Great little place located in the Monkland Village. Nice patio during the summer time. Good attentive and friendly service. Fresh ingredients well represented in the seasonal menu. Beautifully presented plates and most importantly, delicious food. Overall great experience. ”
“ My spouse and I had the most delightful dining experience. From the moment we walked in, we were greeted warmly and seated promptly. Our waiter, who turned out to be the one of 3 chef owner, was incredibly knowledgeable about the menu and took the time to explain almost every ingredient in the dishes we chose. We were impressed to learn that many of the ingredients were sourced from the restaurant's own garden, adding a special touch to our meal. The food itself was simply outstanding. The fresh homemade pasta melted in our mouths, and the bass that I ordered was cooked to perfection. Each dish was beautifully presented and bursting with flavor. It was clear that a lot of care and attention had gone into preparing our meals. Overall, we left the restaurant feeling satisfied and eager to return for another culinary adventure. We can't wait to sample more of the menu offerings next time and see what other delicious creations the chef has in store for us. This restaurant truly exceeded our expectations, and we highly recommend it to anyone looking for a memorable dining experience. ”
“ The ambiance and atmosphere are what attract people to The Tavern. It is the Monkland staple that Lucillies has to thank for the location being so popular and friendly. The service is on par with any of Montreal's best restaurants. The reason for 5 stars, the consistency of the table d'hote, the specials, the menu and overall food combined with the attentive service... The drinks are superb and unique along with that hard-to-get-a-seat-on terrace in the summer, which adds to an already great vibe. Try the specials, I promise you they're worth every penny. Ask the owner for a bottle of wine. ”
“ Delicious on a whole new level!! Appetizer: stripped bass crudo and bread (focaccia with wild stripped bass on a bed of kohlrabi crostone). As a foodie, the crudo was unreal (similar to ceviche). For main, I had the pork chops, quite filling, quite fatty I'm taste and generous proportions. The St Rita drink was perfect cocktail for a sweet ending. Thank you Xavier for excellent service. ”